7 comfort food vegetables Recipes

hamburger, onion, chopped, garlic, minced ., potatoes, peeled and chopped, cream of mushroom soup, vegetable soup, milk, rotel tomatoes, chopped parsley, salt and pepper, shredded mozzarella cheese, shredded cheddar cheese

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

textured vegetable protein, dry (textured vegetable protein), spaghetti sauce (i use muir glen organic garden vegetable), brown rice, dry (organic ), salt

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water