3 colorful carrot pineapple salad Recipes

tri-color spiral pasta, uncooked, frozen peas and carrots, pineapple chunks in juice, drain and reserve 1/2 cup juice, black beans, drained and rinsed, red bell pepper, sliced thin and cut each slice into 3 pieces, green onion, thinly sliced, oranges, peeled & sectioned (cut sections into 3 pieces each), orange juice, wine vinegar (or more to taste), honey, dried basil, orange zest, garlic powder, salt and pepper, to taste

uncooked tricolor spiral pasta, unsweetened pineapple chunks, fresh snow peas, halved, sliced carrot, sliced cucumber, minced fresh cilantro, italian salad dressing