3 colonial stuffing Recipes

  • Colonial Oyster Stuffing
    firm white bread , crust removed insides cubed and
    14 More
    firm white bread , crust removed insides cubed, onions, finely chopped, olive oil, celery ribs, chopped, garlic cloves, chopped, salt, fresh ground pepper, fresh thyme sprigs, leaves pulled from stems, fresh sage leaves, sliced finely, dried oregano, dry white wine, oysters, shucked (small oysters are preferred), heavy cream, chopped parsley, chicken stock
    1 hour 25 min, 15 ingredients
  • Grilled and Stuffed Colonial Pork Tenderloin
    pork tenderloin (boneless ), apple, onion and
    3 More
    pork tenderloin (boneless ), apple, onion, garlic (crushed ), worcestershire sauce, black pepper
    55 min, 6 ingredients




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