4 colombian tomato sauce Recipes

  • Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)
    skirt steaks, trimmed and cut into 4 equal portions and
    14 More
    skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped
    1 hour , 15 ingredients
  • Calentado (A Colombian Breakfast)
    vegetable oil or 1 tbsp bacon drippings, onion, diced and
    14 More
    vegetable oil or 1 tbsp bacon drippings, onion, diced, green onions, minced (green portions reserved for garnish), tomatoes, diced, salt & freshly ground black pepper, vegetable oil, red kidney beans, cooked, rice, cooked, sofrito sauce (use hogao from above recipe), salt, cilantro, chopped, pork loin, sliced thin, chorizo sausages (or any sausage, like italian or breakfast), morcilla sausage (blood sausage or use any other sausage you like), eggs, scrambled, butter
    1 hour , 16 ingredients
  • Sopa De Maiz Pelao -  Colombian Yellow Hominy Soup Sopa De Maiz Pelao - Colombian Yellow Hominy Soup
    pork ribs or 2 lbs pork neck bones, water, salt and pepper and
    8 More
    pork ribs or 2 lbs pork neck bones, water, salt and pepper, ground cumin, sazon goya with azafran, whole scallions, yellow hominy (maiz pelao amarillo), potatoes, peeled and diced, chopped fresh cilantro, tomato sauce , colombian tomato and onion sauce (hogao), fresh thyme
    1 hour 15 min, 11 ingredients




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