6 collard golden Recipes

golden raisins, water, thick) boneless pork chops (about 2 lb.), reduced-fat pesto, divided, panko (japanese breadcrumbs), olive oil, divided, chopped sweet onion, garlic clove, minced, frozen chopped collard greens, balsamic vinegar, brown sugar, salt, dried crushed red pepper, pine nuts, toasted

olive oil, spanish onion, small diced, garlic, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisins, almonds, toasted, kosher salt, freshly ground black pepper

fresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)

collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper