33196 cold siberian dutch coffee Recipes

unflavored gelatin (1 envelope), cold water, hot coffee, sugar, divided, evaporated milk, vanilla extract, eggs, separated

cold water, cold water, coffee liqueur, instant coffee, angel food cake mix, cocoa powder, cocoa powder, powdered sugar , sifted, instant coffee, coffee liqueur

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

hot fudge ice cream topping, warmed, chocolate crumb crust (9 inches), coffee ice cream, softened, instant chocolate pudding mix, cold strong brewed coffee, cold 2% milk, marshmallow creme, semisweet chocolate chips

cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)

vanilla bean, cold water, strong coffee , dark roast coffee, vodka, brown sugar, sugar, dark molasses

cold coffee, french vanilla non-dairy coffee creamer, chocolate syrup, vanilla ice cream or 1 cup chocolate ice cream, cream (optional)

ice cubes, cold strong brewed coffee, hazelnut-flavored liquid coffee creamer, cream (optional)

unflavored gelatin, cold water, instant coffee granules, boiling water, sugar, ice cube, coffee granules, crushed

cold coffee, ketchup, worcestershire sauce, brown sugar, butter, lemon juice, vinegar

brewed cold very strong coffee, skim milk, sugar substitute, instant pudding mix (any variety), crushed ice

chocolate syrup, milk, cold espresso or 8 oz strong coffee, vanilla extract, ice cubes, cream, for garnish

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)