8 cold potato dishes Recipes

butter, plus extra for greasing dish, fresh white bread crumbs, dried thyme, salt, fresh ground black pepper, sharp white cheddar cheese, grated, all-purpose flour, russet potatoes , peeld and thinly sliced into bowl of cold water, chicken broth, heavy cream, dijon mustard

potatoes, peeled and cubed, garlic cloves, minced, milk, butter, dried rosemary, crushed, salt, pepper, sliced fresh mushrooms, sliced carrots, chopped onion, chopped green pepper, butter, cubed cooked venison, beef broth, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, cold water, shredded cheddar cheese, minced parsley

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk

chicken broth, potatoes, peeled and cut into 1 inch cubes, lemons, cut in half, fresh jalapeno peppers , slit down the center, seeds left in, cumin, boneless skinless chicken breast, cilantro, hard-boiled eggs, peeled and quartered, red bell pepper, seeded , membranes removes, cut in thin strips, green pimento stuffed olive , cut in half across, whole green onions, your favorite salsa

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional