27 cold pizza dough Recipes

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

frozen pizza dough, thawed, sliced deli pastrami, thousand island salad dressing, sliced swiss cheese, sauerkraut, rinsed and well drained, egg yolk, cold water

rhodes frozen bread dough , thawed but still cold, grated cheese, pizza sauce, pizza toppings, egg, beaten

rhodes bread dough , thawed but still cold, grated cheese, pizza sauce and toppings, egg, beaten

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)