60407 cointreau melt your Recipes

base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze

winter oreo cookies, divided, cream cheese, softened, white chocolate, melted, assorted colored decorating gels

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

butter, room temperature, sugar, salt, cornstarch, all-purpose flour, butter, melted, sugar, almond extract, half-and-half

orange , for zest, granulated sugar, water, cointreau liqueur or 4 tbsp orange-flavored liqueur, strawberries, halved or quartered, whipping cream, powdered sugar , to sweeten the whipped cream to your taste, whole strawberries, for garnish

herradura tequila, gran gala , your favorite liquer, cointreau liqueur , your favorite liquer, prepared sweet-and-sour mix, orange juice, orange slice, cherries

sweet potatoes, unpeeled (3 1/2 lb), cointreau liqueur or 1/4 cup other orange-flavored liqueur, butter or 1/4 cup margarine, melted, salt, pepper, chopped fresh parsley (to garnish )

eggs, sugar, all-purpose flour, butter, melted, oranges, egg yolks, sugar , plus, sugar, cornstarch, all-purpose flour, milk, cointreau liqueur (or other suitable orange liqueur), cream

eggs, caster sugar, plain flour, self rising flour, custard powder, ground almonds, grated mandarin rind, egg yolks, caster sugar, corn flour, cointreau, evaporated milk, double cream ..whipped, melted apricot jam, double cream .whipped, canned mandarin segments drained

spanish sparkling wine (cava), fresh orange juice, cointreau liqueur, ice cube

low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)

brown sugar, almonds, chopped, sour cream, bicarbonate of soda, unsalted butter, melted, caster sugar, eggs, lightly beaten, plain flour, baking powder, ground cinnamon, ripe bananas, mashed

butter, sugar, salt, dutch-processed cocoa powder, eggs, all-purpose flour, baking powder, peppermint oil, sugar, butter, melted, milk, peppermint oil (to taste), chocolate chips (or chopped bittersweet chocolate), heavy cream (or whipping cream)

butter, softened, powdered sugar, salt, cornstarch, all-purpose flour, butter, melted, powdered sugar, rum extract, milk

ginger nut cookies (biscuits), butter, melted, cointreau or other orange liqueur, saffron threads, cream cheese, honey, grated orange zest, heavy cream

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur