66 cognac almond Recipes

sugar, divided, water, divided, pure vanilla extract, sliced almonds, extra large egg whites, at room temperature, kosher salt, cream of tartar, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, vanilla bean , seeds of (optional)

vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls

pitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting

whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth