6 coffee starter bread Recipes

sourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)

warm water (100o-110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, browning and seasoning sauce, sour starter, vegetable cooking spray, butter or margarine, melted

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water

strong brewed coffee, caraway seeds, rye flour, sourdough starter, mix, molasses, powdered milk, salt, vegetable shortening, melted, milk, bread flour or 2 3/4 cups all-purpose flour, active dry yeast or 2 1/2 tsp , if starter is active you may not need this