162 coffee soft Recipes

organic eggs, separated, sugar, mascarpone, heavy cream, fresh espresso or strong coffee, cooled, coffee liqueur (i used kahlua), soft ladyfingers, unsweetened cocoa powder , sifted, ladyfingers, eggs, separated, granulated sugar, vanilla, salt, all-purpose flour, sugar , for dusting

unsweetened chocolate, unsalted butter or non-hydrogenated butter substitute, soft-cooked black beans, drained well, walnuts, chopped, vanilla extract, natural coffee substitute (or instant coffee, for gluten-sensitive), sea salt, eggs, light agave nectar

cod (fillets), cooked per recipe, net from 1 lb fresh, original coffee-mate liquid (84833) or milk, hot sauce (more if you prefer spicy ), soft white) bread crumbs, all purpose flour, black pepper, ground) tarragon, paprika, vegetable oil

eggs, sugar, all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, milk, kahlua (or strong coffee), vanilla, lightly sweetened softly whipped cream, sliced strawberries

heaped tbsp cocoa in 2 tbsp boilng water - mix and cool the paste ., plain flour, soft brownsugar, cold butter , diced, eggs, baking soda, cream, strong black coffee, iicing sugar to taste, chocolate pwd and rasps or chocolate covered beans

shortening (or use butter), sugar, eggs, flour, baking powder, salt, nutmeg, cinnamon, milk, cocoa powder, warm water, butter, soft, sugar (icing ), cocoa powder, vanilla, coffee, strong (or use milk)

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

espresso or strong coffee, sugar, mascarpone cheese, divided, sugar, vanilla extract, unflavored gelatin, egg yolks, chilled heavy whipping cream, divided, bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving, soft ladyfingers

unsweetened espresso coffee (around 8-10 shots of espresso), eggs, sugar, mascarpone, marsala (optional), soft ladyfingers, unsweetened cocoa or bittersweet chocolate for garnish

cake, dark chocolate,chopped, butter, sugar, eggs, powdered coffee creamer, flour , sifted, baking powder, water, sour cherry marmalade, rum, glaze, icing sugar , sifted, powdered coffee creamer, baking cocoa, water ( or as needed ), soft butter

hazelnuts, eggs, white sugar, all-purpose flour, baking powder, butter, soft, icing sugar , sifted, strong hot coffee, cocoa, pure vanilla extract, whipping cream, white sugar, coffee liqueur (such as kahlua or tia maria)

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

unsweetened chocolate, unsalted butter, soft-cooked black beans, drained well (hs: canned is fine), walnuts, chopped, vanilla extract, granulated) natural coffee substitute (or instant coffee, for gluten-sensitive), sea salt, eggs, light) agave nectar

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

unsalted butter,soft, cocoa, sugar, almond paste, your choice of flavored liqueur) orange ,strawberry,anisette,coffee,caramelia,almond, cherry ,coconut,banana), ground nut meats, more liqueur for centers

eggs , seperated, granulated sugar, divided in half, vanilla extract, walnuts, ground, pecans, ground, breadcrumbs, plain, baking powder, salt, divided, heavy cream, sugar, vanilla extract, butter, soft, chocolate squares, brewed coffee, vanilla extract, sugar, pecan halves (optional)

layer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee