14326 coffee oregon hazelnut Recipes

water, milk, butter, cubed, sugar, salt, king arthur unbleached all-purpose flour, eggs, instant coffee granules, boiling water, heavy whipping cream, sugar, chopped hazelnuts, divided, milk chocolate chips, melted

chopped hazelnuts, sugar, semisweet chocolate chips, half-and-half cream, cream cheese, brown sugar, coffee yogurt, vanilla extract, whole chocolate graham crackers, crushed, chocolate curls and additional whipped topping , optional

milk, filberts, toasted, skinned and ground (hazelnuts), egg yolks, sugar, whipping cream, instant coffee, vanilla, filberts, toasted and chopped

hazelnut-flavored coffee , already prepared, to taste, unsweetened cocoa powder, hazelnut-flavored liqueur, milk , to taste, sugar , to taste

frangelico (hazelnut-flavored liqueur), hot strong brewed coffee, ground cinnamon (optional)

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

dark chocolate (melted ), chocolate hazelnut spread, rice bubbles, roasted hazelnuts (roasted and coarsly chopped), cream cheese (softened ), thickened cream, caster sugar, chocolate hazelnut spread, dark chocolate (melted ), gelatin (dissolved in 2 tbsp boiling water), egg whites, dark chocolate (melted ), hazelnuts , halves (roasted)

heavy cream, instant espresso powder, sugar, nabisco famous chocolate wafers, toasted hazelnuts, finely chopped for garnish, crushed chocolate cookies , wafer crumbs

ice, espresso, chilled, half-and-half, hazelnut syrup, vanilla extract, cream, for topping, shaved chocolate, for topping

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

oreo cookies , crushed into crumbs, melted butter, vanilla ice cream, slightly melted, instant coffee powder, kahlua or 2 tbsp brandy, mars bars, chopped up, nutella (or other chocolate-hazelnut spread), caramel , unwrapped, whipping cream

reduced-fat milk, nonfat dry milk, fat-free hazelnut liquid nondairy coffee creamer (such as coffee-mate), vanilla extract, salt, egg yolks, frangelico (hazelnut-flavored liqueur) or fat-free hazelnut liquid nondairy coffee creamer, sugar, water

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

eggs, light olive oil, raw sugar, ground hazelnuts (hazelnut flour or meal), coconut flour, sea salt, gluten free baking powder