31 coffee mousse cake Recipes

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted, chocolate, milk, hot strong coffee, margarine/oil, vanilla, sugar, white mousse, melt 4 oz white chocolate with 1/4 cup cream over double boiler ., beat 3/4 cup cream until soft peaks form ., same way whip 1 egg white and 1 tbsp sugar separately ., fold everything together ., dark icing, melt 12 oz chocolate with 4 oz butter , 1 tbsp honey, whisk along with 1/2 cup sourcream and keep it smooth .

frozen lb cake, cold milk, instant coffee, instant vanilla pudding, cool whip, cinnamon, semisweet baking chocolate square

cold milk, instant coffee granules, instant vanilla pudding mix, loaves (10-3/4 oz each) frozen lb cake, thawed and cubed, semisweet chocolate, grated, ground cinnamon

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

whole hazelnuts in the skins, food cake mix without pudding, mocha mousse mix, milk, whipping cream, swiss-style flavored instant coffee powder, semisweet chocolate, chopped