101 coffee milk rum Recipes

milk chocolate, finely chopped, heavy cream, mascarpone cheese, rum, coffee liqueur, milk chocolate, chilled

dark chocolate (chunks or chocolate pieces), whole milk, instant coffee or 1 tsp ground coffee (work well), cream , to taste, dark rum

cream filling, milk, divided, granulated white sugar, divided, all purpose flour, egg yolks, dark rum, pure vanilla extract, unsalted butter, cut into small pieces, cream cheese or mascarpone, ladyfingers, crisp ladyfingers, coffee soaking syrup, very strong brewed coffee or espresso, granulated white sugar, dark rum, cocoa powder for garnishing, semisweet chocolate

graham cracker crumbs, sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, coffee liqueur, unflavored gelatin, cold water, egg yolks, milk, sugar, instant coffee granules, semisweet chocolate, chopped, light rum, vanilla extract, divided, heavy whipping cream, sugar, dark chocolate candy coating, chopped, white candy coating, chopped

unsweetened chocolate, milk, rum or 3 tbsp brandy or 3 tbsp very strong coffee, eggs, separated, salt, cream of tartar, sugar, vanilla, mint (optional)

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon

milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, ricotta inpastata cheese, sugar, pure vanilla extract, rum, candied lemon peels, finely chopped, candied orange peels, finely chopped, chopped pistachio nuts, heavy cream , whipped until stiff, orange liqueur (recommended : grand marnier or cointreau), sweetened whipped cream, semi-sweet chocolate , cut into pieces, cold espresso coffee, cold butter , cut into cubes

milk, heavy cream, dutch process unsweetened cocoa powder, vanilla extract, sugar, coffee-flavored liqueur, dark rum or brandy, cream, grated bittersweet chocolate

coffee (48 oz total ), sugar, milk chocolate chips, real vanilla extract (accept no substitute), cheapest 80 proof vodka (1 fifth ) or 750 ml rum (1 fifth )

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

egg whites, sugar, skim milk, flour , plus, flour, cocoa powder, salt, melted butter, vanilla extract, egg yolks, sugar, salt, skim milk, coffee extract, vanilla extract, skim milk, coffee extract, egg yolks, sugar, flour , plus, flour, salt, low-fat mascarpone cheese, dark rum, kahlua, egg whites, cream of tartar

sweet chocolate, dark rum or 1/4 cup coffee liqueur, strong coffee, softened unsalted butter, cut into 1-tbsp pieces, pure vanilla extract, pulverized gingersnap cookie, strong ground coffee, powdered chocolate milk mix

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

litre l/2 cups granulated sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, egg whites, vegetable oil, water, vanilla extract, mascarpone cheese, milk chocolate, cut into small pieces, eggs, separated, granulated sugar, kahlua, rum, unsweetened cocoa , sifted, for decoration, coarsely grated milk chocolate, for garnish, espresso coffee, decaffeinated or regular, litre l/4 cups water, sugar, kahlua, rum

chocolate ice cream, vanilla ice cream, strawberry ice cream, pineapple upside-down sauce , recipe follows, strawberry sauce , recipe follows, cocoa whipped cream , recipe follows, butterscotch sauce , recipe follows, rich chocolate syrup , recipe follows, chocolate-dipped frozen banana bonbons , recipe follows, pineapple, pineapple juice, dark rum, cornstarch, unsalted butter, light brown sugar, strawberries, washed and trimmed, sugar, grand marnier, heavy cream, cocoa powder, sugar, water, sugar, unsweetened butter, heavy cream, dark rum (recommended : jamaican), sweetened condensed milk, semisweet chocolate, strong brewed coffee, light corn syrup, semisweet chocolate, bananas, peeled and cut into 1-inch chunks, toothpicks, chopped peanuts or toasted coconut

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )