509 coffee liqueur with vanilla Recipes

dark baking chocolate , melted, foil cases, chopped white chocolate, whip cream, tia maria coffee liqueur ( a dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, jamaican coffee, vanilla and sugar), coffee beans, melted white chocolate

vanilla bean, cold water, strong coffee , dark roast coffee, vodka, brown sugar, sugar, dark molasses

good strong coffee, sugar, water, vanilla, cinnamon stick (optional), vodka or rum

instant espresso coffee powder, white sugar, boiling water, vodka, whole vanilla bean

water, sugar, instant coffee, vodka, vanilla bean , split lengthwise

brown sugar, water, instant coffee granules, vanilla extract, vodka

coffee (cold ), amaretto liqueur, vanilla ice cream or 4 oz chocolate ice cream, amaretto-flavored nondairy liquid creamer

corn syrup, granulated sugar, boiling water, tasters freeze dried instant coffee, vodka, vanilla

freshly brewed espresso (125 ml), lightly packed brown sugar (125 ml), alcohol (250 ml) or 1 cup vodka (250 ml), brandy (75 ml) or 1/3 cup rum (75 ml), vanilla extract

chocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

water, french vanilla powdered coffee creamer, baking cocoa or 3 tbsp hot chocolate powder, coffee liqueur, hazelnut-flavored liqueur, cream (optional)

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

vodka, water, sugar, brown sugar , packed, dry instant coffee, vanilla, vanilla bean

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

butter, bananas , not quite ripe, cut in 1/2 lengthwise, brown sugar, banana liqueur, dark rum (recommended : myers s dark rum), coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

crushed chocolate covered coffee beans, all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, sugar, espresso powder, coffee liqueur, mascarpone, sugar, coffee liqueur, vanilla extract, heavy cream, cocoa powder, for garnish, chocolate shavings, for garnish