31 coffee lady fingers Recipes

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

savoiardi cookies (like lady fingers *), mascarpone cheese, instant vanilla pudding, milk, cool whip, sugar, kahlua or 1/4 cup brandy, greek brewed coffee, kahlua , to soak the biscuits, cocoa powder , to dust

mascarpone cheese, italian lady finger cookies (will use half package only), whipping cream, sugar, cocoa powder, water, instant coffee

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

heavy cream, granulated sugar, mascarpone cheese, egg yolk, sweet marsala, vanilla extract, instant espresso powder, granulated sugar, coffee extract, water, sweet marsala, vanilla extract, italian lady fingers, cocoa powder, chocolate shavings

fat free ricotta cheese, mascarpone cheese, percent milk or water, sugar divided, brewed expresso coffee or 4 tsp dissoved in 1 1/2 cups boiling water, store bought saviordi ( italian lady fingers ) about 7 oz, baking cocoa divided

whole milk, half-and-half cream, vanilla bean, egg yolks, granulated sugar, mascarpone cheese, espresso, instant granules, coffee liqueur, bittersweet dark chocolate (shaved ) or 1/3 cup semisweet chocolate (shaved), crumbled lady finger cookies

espresso coffee , or 8 tsp espresso powder dissolved in 1 cup boiling water, frangelico hazlenut liqueur, plus more for the filling, eggs, separated, superfine sugar, frangelico hazlenut liqueur, mascarpone, savoiardi biscuits (lady fingers), approx. 14 oz, chopped roasted hazelnuts, unsweetened cocoa powder, special equipment: 8-inch square dish