1782 coffee icing icing Recipes

unsweetened cocoa powder, soft butter, strong brewed coffee (cooled or cold ), vanilla, sugar

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

your favorite gourmet dark roast coffee, cocoa or turbinado raw sugar, ice, cream or milk

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

quaker oats (quick or old fashioned, uncooked), skim milk, instant coffee powder, vanilla, sugar (optional), cracked ice or 4 ice cubes

chocolate milk, coffee, chocolate syrup, sugar, crushed ice (or 2 ice cubes), cream

vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted

butter, coffee butter icing, sugar, cream of tarter, egg whites, granulated sugar, milk, powdered instant coffee, powdered instant coffee, salt, salt, sugar, flour, vanilla

sugar, strong coffee, vanilla ice cream, vodka, cream, for topping

cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

cardamom seed, water, coffee, grounds, ice, sugar , to taste

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

premium bourbon , such as basil hayden s kentucky straight bourbon whiskey, vanilla-bean ice cream, fresh finely ground coffee

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract