262 coffee de Recipes

kahlua, amaretto, frangelico, dark creme de cacao, coffee, to top (saved from the morning)

water, grind ground coffee (not instant ), cinnamon stick, mexican dark brown sugar (to taste) or 4 tbsp piloncillo cones (to taste) or 4 tbsp brown sugar (to taste)

water, ground coffee, brown sugar, cinnamon sticks, semisweet chocolate

milk, heavy cream, sugar, instant coffee, egg, egg white, sugar, water

creme de cacao, brandy, espresso, freshly brewed, whipping cream, ice, crushed, nutmeg, grated

butter, pasteurized egg yolks, sugar, water, semisweet chocolate (or 1 1/3 cup chips), rum, instant coffee crystals, water, powdered sugar, flour, cocoa powder, cornstarch, butter, eggs, sugar, powdered sugar

eggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, red glazed cherries, green glazed cherries, cream, instant coffee granules, powdered sugar, cocoa, unsweetened chocolate square, semisweet chocolate, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, milk, vanilla extract

eggs, sugar, water, vanilla, all-purpose flour, baking powder, salt, whipping cream (heavy ), sugar, powdered instant coffee (dry ), cocoa, butter, softened, powdered sugar, vanilla, water

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

dulce de leche *see cook s note, strongly brewed good coffee, heavy cream, sugar, grated chocolate

water, light brown sugar, molasses, cinnamon sticks, grind coffee (not espresso)

piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 tsp molasses, cinnamon stick, a few aniseeds (optional ), viennese-roast coffee , medium to coarse grind

whole milk, sugar, more to taste) instant coffee, cinnamon, vanilla bean , split open and scraped, lemon rind, orange rind, chilean pisco

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

piloncillo (mexican cones of raw sugar), or 1 cup packed dark brown sugar and 2 tsp molasses, cinnamon sticks, anise seeds, viennese-roast coffee , medium to coarse grind, low-fat milk

water, cinnamon sticks, dark brown sugar , or piloncillo, semisweet chocolate or mexican chocolate, ground coffee