178428 coffee cream sundae sea bark Recipes

kahlua or 1 oz other coffee liqueur, grand marnier or 1/2 oz orange liqueur, hot coffee, cream, lemon juice , to to rim glass, sugar , to taste, grated chocolate, to garnish

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

milk (any kind ), scoop vanilla ice cream, chocolate syrup, instant decaf coffee, cream (to garnish ), cocoa powder (to garnish )

irish whiskey (jameson), irish cream (bailey s), dark creme de cacao, milk, instant coffee, cream, green creme de menthe

amarula cream liqueur, frangelico, fresh brewed coffee, cream (topping ), chopped nuts, topping (optional)

peppermint schnapps, tia maria, sugar (optional), fresh black coffee, cream, cream

kahlua, baileys irish cream, frangelico, vodka, coffee, cream

white creme de menthe (i used 1 and found it just right), sugar, hot freshly made black coffee, lightly whipped double cream, mint chocolate , cut into thin slivers

frangelico, irish cream, brandy, coffee (depending on size of your mug), cream

ground coffee (finely ground. i used instant coffee), skim milk, egg whites, salt, splenda sugar substitute, almond extract, chopped almonds, cool whip lite, thawed

flour, ground almonds, sugar, eggs, strong black coffee (mocha), sugar, butter, egg yolks, strong black mocha-flavored coffee

butter, softened, superfine sugar, egg, beaten, instant coffee granules, all-purpose flour, cornstarch, baking powder, semisweet chocolate, melted, unsalted butter, softened, powdered sugar , sifted, egg yolk, instant coffee granules

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

vanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce