8 coffee chocolate version Recipes

unsweetened cocoa, flour, whole wheat pastry flour, sugar substitute, like splenda blend, baking soda, baking powder, cinnamon, salt, canola oil mayonnaise, water, strong coffee, powdered sugar, butter or 1/4-3/4 cup margarine, softened, unsweetened cocoa powder, low-fat cream cheese, block style, softened, vanilla, brewed coffee

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

cold coffee, milk , fat free, granulated sugar, fat free vanilla ice cream, fat free chocolate syrup

water, dark roast coffee, ground, sugar, divided, egg yolks, kahlua, divided, egg whites, water, cream cheese, softened (1/3 less fat version), mascarpone cheese, softened, ladyfingers (crisp-savolardi, 24-count), bittersweet chocolate, finely grated

half-and-half, instant coffee, chocolate syrup, vanilla, almond extract, sweetened condensed milk, rye whiskey

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine