149 coffee cakes with raisins Recipes

raisins, sugar, water, shortening, cinnamon, coffee, baking soda, flour

raisins, seedless, currants, dates, chopped, candied fruit, walnuts, shelled and chopped, flour, baking powder, baking soda, cinnamon, allspice, nutmeg, shortening, brown sugar, eggs, molasses, dark, coffee, brewed strong and cooled, vanilla extract

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

ground sausage (mild , or i have the butcher grind up pork cutlets), brown sugar, baking soda, walnuts, flour, brewed coffee (brewed , not coffee grounds!), spices (nutmeg, cinnamon and cloves or pumpkin pie spice), raisins

brewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt

pork sausage, cold, brewed coffee, dark brown sugar, white sugar, eggs, beaten, ground cinnamon, ground nutmeg, self-rising flour, chopped walnuts, golden raisins, raisins

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

butter , and, flour, for the pan, coffee, butter, unsweetened chocolate, chopped, egg, bourbon, vanilla extract, cake flour, sugar, baking soda, salt, chopped pecans, raisins, cream (to garnish )

dry breadcrumbs, water, instant espresso granules or 4 tsp instant coffee granules, sugar, eggs, honey, margarine, melted, all-purpose flour, baking powder, ground cinnamon, salt, chopped walnuts, golden raisins

pork sausage, brown sugar, white sugar, eggs, beaten, all-purpose flour, baking powder, baking soda, ground ginger, pumpkin pie spice, cold, strong, brewed coffee, raisins, chopped walnuts

granulated or brown sugar , or 1/4 cup each, all-purpose flour, ground cinnamon, salt, ground nutmeg or cloves (optional), unsalted butter or margarine, softened, coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional), all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter or margarine, softened, granulated or brown sugar or 1/2 cup each, egg yolks , or 3 large eggs, sour cream or plain yogurt, vanilla extract, grated lemon zest (optional), sugar, vanilla or almond extract, milk or water

flour , sifted, whole milk, scalded (to scald milk heat in the top of a double-boiler over simmering water, just until a thin film appear), active dry yeast, warm water (110-115 f), shortening, sugar, salt, eggs, well beaten, sugar, walnuts, finely chopped (about 3 oz), cinnamon, sweet butter, melted, raisins (about 2.5 oz)

chocolate voodoo cake, raisins, myers dark rum, unsalted butter, all purpose flour, unsweetened cocoa, baking powder, ground cinnamon, ground allspice, salt, semisweet chocolate, broken into 1/2-oz pieces, tightly packed light brown sugar, eggs, pure vanilla extract, mocha rum mousse, semisweet chocolate, broken into 1/2-oz pieces, brewed full-strength coffee, myers dark rum, heavy cream, egg whites, granulated sugar, blackened molasses glaze, heavy cream, unsalted butter, black strap molasses, semisweet chocolate, broken into 1/2-oz pieces, chocolate caramel voodoo needles, granulated sugar, lemon juice, semisweet chocolate

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

dried cherries, finely chopped, raisins, cashew pieces, self-raising flour, plain flour, cornflour, unsalted butter, caster sugar (flavoured with cardamom), eggs, mango essence, instant coffee powder, mixed with, water, icing sugar, orange juice

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

water, raisins, instant coffee powder, ground cinnamon, margarine, white sugar, eggs, all-purpose flour, baking soda, baking powder

strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish