8 coffee cake pistachio Recipes

duncan hines golden butter recipe cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, pecans, chopped, sugar, cinnamon

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, brown sugar , packed, chopped hazelnuts or 1/4 cup pistachios or 1/4 cup sliced almonds, all-purpose flour, cinnamon, butter, melted

flour, baking powder, baking soda, butter, softened, sugar, eggs, sour cream, almond extract, pistachios, chopped, shredded coconut, brown sugar, flour, butter, melted, blueberries , plus more for garnish

yellow cake mix, instant pistachio pudding mix, eggs beaten, vanilla extract, water, oil, sugar, cinnamon, chopped walnuts

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)