5 cod morue Recipes

  • Brandade de Morue Canapes
    thick-cut skinless boneless salt cod, chopped onion and
    7 More
    thick-cut skinless boneless salt cod, chopped onion, olive oil, garlic clove, heavy cream plus, if desired, 2 tbsp for thinning the brandade, fresh lemon juice , or to taste, russet (baking) potatoes (about 1 1/2 lb), olive oil, red bell pepper , roasted (procedure follows), or 1 drained bottled roasted red pepper, chopped fine and patted dry
    9 ingredients
  • Morue Et Sa Puree (Salt Cod and Mashed Potatoes)
    salt cod fish, russet potatoes, peeled, dry white wine and
    8 More
    salt cod fish, russet potatoes, peeled, dry white wine, bay leaves (preferably fresh ), fresh thyme or 1/4 tsp dried thyme, black peppercorns, unsalted butter, salt & freshly ground black pepper, garlic cloves, coarsely chopped, flat leaf parsley, leaves only, loosely packed, olive oil
    48 hour 40 min, 11 ingredients
  • Brandade de Morue au Gratin (Whipped Salt Cod Gratin) Brandade de Morue au Gratin (Whipped Salt Cod Gratin)
    skinless salt cod fillet, red-skinned potatoes, whole milk and
    8 More
    skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving
    1 hour 30 min, 11 ingredients
  • Brandade de Morue (Emeril Lagasse) Brandade de Morue (Emeril Lagasse)
    garlic, peeled and
    8 More
    garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper
    30 min, 9 ingredients




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