3 coconut tropical mango rum sauce Recipes

  • Coconut Chicken With a Tropical Mango Rum Sauce
    cornstarch, grated nutmeg, black pepper, salt and
    14 More
    cornstarch, grated nutmeg, black pepper, salt, chicken breasts , cut into strips, rum, mangoes, peeled and diced, grated nutmeg, grated cinnamon, light brown sugar, fresh lime juice , and zest or, fresh lemon juice , and zest, fresh grated ginger, cornstarch, scotch bonnet pepper (optional), egg whites, grated coconut, oil, to fry
    45 min, 18 ingredients
  • Tropical Fruit Splits with Rum Sauce and Chile-Macadamia Brittle
    dark rum, boiling-hot water, vanilla, sugar and
    9 More
    dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut
    1 hour 15 min, 13 ingredients




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