29 coconut mexican Recipes

ground turkey, olive oil, taco seasoning, rotel tomatoes, egg, beaten, black beans, rinsed and drained, shredded mexican blend cheese, almond flour, melted butter, eggs, beaten, garlic salt, baking soda, milk, coconut flour, shredded mexican blend cheese

flour, baking powder, salt, warm milk, shortening , lard or coconut oil for frying, refried beans (or 1 can), fresh mexican chorizo(try this to make your own! mexican chorizo de puebla), drained, spicy tomato sauce, sour cream, cooked black beans(or 1 can, drained ), frozen corn(just thawed , no need to cook), rotel type tomatoes, cojack cheese, shredded, cotija cheese, grated, fresh cilantro

peanut oil, sized onion, very finely diced, garlic cloves, finely chopped (can use bottled minced garlic), peanut butter (i prefer crunchy), chicken stock or 1 cup beef stock, chili powder (hot ground chilli powder not mexican ), sugar, curry powder (as strong or mild as you prefer), shaosing wine or 2 tsp dry sherry, coconut cream

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

banana , cut into thick slices, mango , cut into thick slices, rum (cashasa), pure honey, cream , frache (mexican crema), lemons, shredded dried coconut

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves