35 coconut lemonade Recipes

mangoes , slices, firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed), cream of coconut, frozen lemonade concentrate, thawed, dark rum

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

watermelon schnapps, malibu coconut rum, triple sec, orange juice, lemonade, lemon juice

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

cream of coconut, frozen lemonade concentrate, unsweetened pineapple juice, vodka, lemon-lime flavored carbonated beverage

frozen strawberries, banana, frozen lemonade, coconut , banana or pineapple rum, optional, powdered sugar, ice cubes , or as needed, up to 1/2 cup fresh orange juice, fresh strawberries, for garnish , optional

cream of coconut, frozen lemonade concentrate, partially thawed, pineapple juice, vodka, carbonated lemon-lime beverage

frozen orange juice concentrate (unthawed), frozen pink lemonade concentrate (unthawed), pineapple juice, water, vodka or 750 ml coconut rum

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

frozen lemonade concentrate, cream of coconut, pineapple juice, lemon lime soda, pineapple sherbet, rum flavoring, water

mango slices, ripe peaches (about 1 1/4 lb.), peeled and chopped, cream of coconut, frozen lemonade concentrate, thawed, dark rum

amaretto, rum , coconut, rum , mango, schnapps , peach, grenadine, lemonade, fill with pineapple juice, ice