36 coconut de cacao Recipes

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

cream of coconut, coffee liqueur (tia maria,kahlua), rum (black ), creme de cacao, half-and-half, vanilla ice cream (optional)

cracked ice, cream of coconut, coffee-flavored liqueur, chilled, irish cream liqueur, chilled, dark creme de cacao, chilled, black or dark rum, chilled, chocolate sauce or chocolate syrup, vanilla ice cream

ice, amaretto (almond-flavored liqueur), white creme de cacao, coconut cream, whipping cream, maraschino cherries (optional)

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

etape, etape, etape, beurre, beurre defait en creme, beurre fondu, biscuit graham emiettes, cacao, chocolat semi sucre, coconut, lait, noix haches, oeuf, pouding a vanille, sucre blanc, sucre en poudre, vanille

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

dates , paste, dark agave syrup, vanilla extract, mashed avocados (about 3 avocados), cocoa or 3/4 cup cacao, powder, cinnamon , to taste, coconut oil, melted (pop it in the dehydrator for a few minutes to soft or heat oven on lowest setting, turn it off and tsp)

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )

cream of coconut, dark rum, dark creme de cacao, coffee liqueur, milk, ice

coffee-flavored liqueur (recommended : kahlua), vanilla-flavored vodka, creme de cacao, scoops premium vanilla ice cream, toasted sweetened coconut flakes, garnish, unsweetened cocoa, garnish

white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel