4 coconut curry beef easy Recipes

vegetable oil, onions, peeled and thinly sliced, beef top round steak, cut into 1-inch cubes, madras curry powder (we prefer green ship brand, which we buy at the local indian market), water, coconut milk (light or regular, but not coconut cream), hot jasmine rice (or whatever kind of rice you like) or basmati rice (or whatever kind of rice you like), chutney (i like mango ), chopped hard-boiled egg (separate white and yolk for a nicer presentation), chopped green onion, raisins (we use golden ), chilled canned mandarin oranges, drained, roasted peanuts or roasted cashews

oyster blade meat, cut into 5cm cubes, olive oil, onions, finely chopped, ginger, minced, garlic, minced, curry powder, turmeric, black mustard seeds, salt, malt vinegar, fresh chili pepper, finely chopped, roma tomatoes, quartered, water, coconut cream, fresh coriander, roughly chopped

unsweetened coconut milk, beef and onion broth (plain broth could be used, but the onion adds great flavor.), green onions , cut on the diagonal, jalapeno pepper , deseeded & deveined, sirloin tip steak , i have my butcher slice it thinly at the store, red curry powder, garam masala, drops lemon juice , from the squeezie plastic lemon thing, salt and pepper, red pepper flakes (*, optional, optional ) (optional) or cayenne (*) (optional), cooked basmati rice