4 coconut cupcakes potato Recipes

  • Coconut Cupcakes With Lime Buttercream Frosting
    flour (approximately 1 cup) and
    15 More
    flour (approximately 1 cup), potato starch (or corn starch), baking powder, salt, sugar, butter, softened, egg, egg white, skim milk, sweetened flaked coconut, vanilla extract, butter, softened, half-and-half (you can also use fat free ), grated lime rind, fresh lime juice, powdered sugar, sifted (approximately 1 1/3 cups)
    43 min, 17 ingredients
  • Orange Crème Cupcakes – Gfcf
    canola oil, honey (or agave nectar), oranges , juice of and
    23 More
    canola oil, honey (or agave nectar), oranges , juice of, ener-g egg substitute, whisked with, warm water, pure vanilla extract, sorghum flour, coconut flour, potato starch (not potato flour!), arrowroot, sugar, stevia, sea salt, nutmeg, baking powder, baking soda, guar gum, orange , zest of, shortening, southern comfort, orange , zest of, powdered sugar, orange juice (as needed), orange sprinkles or sugar
    1 hour 5 min, 26 ingredients
  • Coconut Cupcakes with Lime Buttercream Frosting Coconut Cupcakes with Lime Buttercream Frosting
    all-purpose flour (about 1 cup), potato starch and
    14 More
    all-purpose flour (about 1 cup), potato starch, baking powder, salt, sugar, butter, softened, egg, egg white, fat-free milk, flaked sweetened coconut, vanilla extract, butter, softened, half-and-half, grated lime rind, fresh lime juice, powdered sugar , sifted (about 1 1/3 cups)
    17 ingredients




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