91321 cocoa nib chocolate and citrus dacquoise cake Recipes

brown sugar, water, nuts, cocoa, marshmallows, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

semi-sweet chocolate chips or good quality semi-sweet chocolate chopped, unsweetened chocolate, butter, melted, granulated sugar, water, eggs, cream, for garnish (i like to make cocoa or chantilly whipped cream)

all-purpose flour, unsweetened cocoa powder, baking powder, sugar, skim milk, room temperature, nonfat plain yogurt, vanilla extract, unsweetened chocolate, melted and cooled slightly, sugar, dark brown sugar , firmly packed, unsweetened cocoa powder , plus, unsweetened cocoa powder, water

unsweetened dutch cocoa, unsweetened dutch cocoa, boiling water, vanilla, eggs, cake flour , sifted, sugar, sugar, baking powder, salt, unsalted butter, softened

superfine sugar (if not available or you just want to make your own, put granulated sugar into blender and whirl unti), cake flour, dutch process cocoa, egg whites (about 16 large), cream of tartar, pure vanilla extract, salt, semisweet chocolate , chips or small pieces, butter, water

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar (divided by 1/2 cups), salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish (optional)

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar

cake flour, sugar, dutch process cocoa, instant chocolate pudding mix, instant espresso, baking powder, salt, egg, milk, plain yogurt or 3 tbsp sour cream, oil, vanilla, semi-sweet chocolate chips

frozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature

butter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

cake (ingredients listed are per layer), buttermilk, unsalted butter, cut into thin pats, flour, unsweetened cocoa powder, baking soda, salt, egg , graded large , beaten to mix, vanilla, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs , graded large, granulated sugar, granulated sugar, salt, orange juice (no pulp), water

sugar , and extra for the top, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark cocoa, baking soda, flour, cinnamon, your choice, vanilla, vinegar, oil, cold strong coffee , stronger the better

all-purpose flour, dutch-processed cocoa powder (2 oz), canned almond paste (1 cup plus 3 tbsp ), granulated sugar, eggs, divided, egg yolk, unsalted butter, softened, unsweetened dried shredded coconut, light corn syrup, semisweet chocolate, finely chopped (or bittersweet chocolate), heavy cream, light corn syrup

butter, coffee, minus 2 tbsp buttermilk, eggs, sugar, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt