4552 cocoa chocolate cream Recipes

food cake mix (regular size), sugar, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, vanilla extract, sugar, baking cocoa, cornstarch, cold water, butter, vanilla extract

pie crust, baked, egg yolks, beaten, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, butter, vanilla extract

brewed coffee, almond extract, vanilla extract, unsweetened cocoa powder, cream, artificial artificial sweetener

all-purpose flour, baking soda, salt, unsalted butter, melted, egg, vanilla extract, sugar, dutch process cocoa powder, boiling water, egg whites, sugar, light corn syrup, salt, vanilla extract

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

sugar, margarine, egg white, chocolate graham cracker crumbs, dark rum, semi-sweet chocolate baking squares, chocolate syrup, fat free cream cheese, softened, neufchatel cheese, softened, sugar, unsweetened cocoa, vanilla extract, salt, eggs, low-fat sour cream, sugar, unsweetened cocoa, chocolate curls

sugar, margarine, egg white, chocolate graham cracker crumbs (about 16 crackers), vegetable cooking spray, dark rum, semisweet chocolate, chocolate syrup, nonfat cream cheese, softened, neufchatel cheese, softened, sugar, unsweetened cocoa, vanilla extract, salt, eggs, low-fat sour cream, sugar, unsweetened cocoa, chocolate curls (optional)

food cake mix, water, vegetable oil, eggs, butter, softened, shortening, sugar, milk, vanilla, sugar, baking cocoa, cornstarch, water, butter, cubed, vanilla

butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

butter, softened, powdered sugar, cocoa, whipping cream, instant coffee granules, coffee liqueur

eggs, separated, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa, high-quality semisweet chocolate, chopped, whipping cream, vanilla, frozen raspberries, thawed, granulated sugar, unflavored gelatin, frozen raspberries, thawed, raspberry jam, grenadine, unflavored gelatin

butter softened, amaretto, almond extract (may substitute vanilla extract), baking cocoa, milk or cream, salt, powdered sugar (may need a little more more than 2 cups)

eggs, whole wheat flour, splenda sugar substitute, cocoa, heavy cream, lemon juice, butter

water, butter, salt, flour, dutch-processed cocoa powder, cinnamon, eggs, nutella, strawberries, sliced fresh, hazelnuts, chopped, fresh mint leaves

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

flour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt