489 cocoa cake cream cheese Recipes

frozen lb cake, heavy whipping cream, sugar, divided, cream cheese, softened, lemon juice, vanilla extract, frozen sweetened raspberries, thawed, baking cocoa, fresh raspberries , optional

french vanilla cake mix, coffee ice cream, melted, eggs, cream cheese, softened, sour cream, unsalted butter, softened, coffee liqueur (kahlua), vanilla extract, sugar, cocoa

eggs, separated, butter, soft, shortening, sugar, all-purpose flour, unsweetened cocoa, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, vanilla extract, cream cheese, soft, butter, soft, vanilla extract, ground cinnamon, powdered sugar, unsweetened cocoa, buttermilk, chopped pecans

sugar ., butter ., whipping cream ., hazelnuts, sweeten condensed milk (410g)., evaporate milk (200 g), heavy cream ., eggs ., cream cheese cold, cinnamon, cocoa powder, vanilla cake mix ., decoration, white chocolate , melted, plain chocolate, melted

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, vanilla, buttermilk, baking soda, white vinegar, heavy cream, cold, cream cheese, at room temperature, mascarpone, vanilla, sugar , sifted

butter, softened, sugar, unsweetened cocoa powder, baking soda, salt, vanilla, eggs, buttermilk, white vinegar, cake flour (not self-rising), butter, softened, bricks cream cheese, marshmallow cream, sweetened flaked coconut, green gumdrop, jumbo nonpareils

white cake mix, water, vegetable oil, brandy, egg whites, instant espresso coffee powder, boiling water, corn syrup, cream cheese, softened, powdered sugar, heavy whipping cream, baking cocoa (optional)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, water, cream cheese, softened, sugar, baking cocoa, vanilla extract, heavy whipping cream , whipped, semisweet chocolate, grated

margarine, graham cracker crumbs, cocoa, unflavored gelatin, water, instant coffee, cocoa, milk, vanilla, cream cheese

oil , plus, oil, milk , plus, milk, plain yogurt , plus, plain yogurt, eggs, vanilla extract, granulated sugar, flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking soda, salt, boiling water, semi-sweet chocolate chips, whipping cream, instant malted milk powder, sugar, softened cream cheese, pure vanilla extract

butter, shortening, white sugar, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, buttermilk, vanilla extract, shredded coconut, chopped pecans, cream cheese, butter, unsweetened cocoa powder, sugar, chopped pecans, vanilla extract

butter, shortening, white sugar, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, buttermilk, vanilla extract, chopped hazelnuts, shredded sweetened coconut, cream cheese, butter, unsweetened cocoa powder, powdered sugar , sifted, vanilla extract, chopped hazelnuts

water, cocoa powder (recommended : valrhona), unsalted butter, cold, sugar, eggs, pure vanilla extract (recommended : neilsen-massey), unbleached all purpose flour (recommended : heckers), baking soda, baking powder, salt, semisweet chocolate chips (recommended : ghiradelli), sugar, cocoa powder, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature, pure vanilla extract

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

margarine, semisweet chocolate morsel, cake flour, cocoa, granulated sugar, eggs, vanilla extract, cream cheese, granulated sugar, eggs, vanilla extract, semisweet chocolate, cream, egg yolks, granulated sugar

heavy cream, cream cheese,room temperature, confectioners sugar, strong coffee or espresso,room temperature, dark rum or brandy, cake ,preferably marble,cut in 1/2 thick slices, shaved semisweet chocolate, unsweetened cocoa powder for dusting

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar