23210 coco cocoa fantasy fudge Recipes

petroleum jelly (or however much lip gloss you wish to make), cocoa powder , amount you desire

cocoa powder, salt, cayenne pepper, cinnamon, sugar, butternut squash, peeled and cut into 1-inch chunks (about 6 lb), canola oil or 1/4 cup vegetable oil, almonds, toasted

sugar cookie mix, cocoa (not drink mix, butter or margarine, melted, egg, toasted chopped pecans, sweetened flaked coconut, semisweet chocolate chips, whipping (heavy ) cream, cream cheese, softened, chocolate syrup

sugar, margarine, evaporated milk, creamy peanut butter (heaping, jif recommended), marshmallow cream (kraft recommended), chopped walnuts, vanilla

self-raising flour, cocoa powder, caster sugar, coco pops cereal or 2 cups cocoa krispies cereal, butter, melted, eggs, lightly beaten, buttermilk, vanilla essence

sugar, butter, evaporated milk (about 2/3 cup), semi-sweet chocolate baking squares, chopped, marshmallow creme, vanilla

sugar, margarine, evaporated milk, semisweet chocolate pieces, marshmallow cream, chopped nuts, vanilla

butter, granulated sugar, evaporated milk, semisweet chocolate, marshmallow creme, vanilla, chopped nuts (or raisins or crushed candy cane)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

cocoa butter (42.6), beeswax (38.5), shea butter (14.2), almond oil (113.6), peppermint oil (1.5), vitamin e (1.5)

cocoa puffs cereal, butter or 1/4 cup margarine, marshmallows, milk chocolate chips, hugs white chocolate kisses

cocoa butter, jojoba oil or 2 tbsp sweet almond oil, aloe vera gel

cocoa krispies cereal , finely crushed in blender, baking powder, salt, unsweetened chocolate, unsalted butter, sugar, peanut butter, eggs