46 cocktails food Recipes

  • Kitchen Sink Potato Salad
    yukon gold potatoes, cubed and boiled until soft, yet firm and
    12 More
    yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)
    20 min, 13 ingredients
  • Chocolate Peanut Butter Truffles Chocolate Peanut Butter Truffles
    heavy cream (preferably not ultrapasteurized) and
    10 More
    heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)
    11 ingredients
  • Tiki Cocktail Cake (Food Network Kitchens) Tiki Cocktail Cake (Food Network Kitchens)
    chocolate cake mix, eggs, buttermilk, vegetable oil and
    4 More
    chocolate cake mix, eggs, buttermilk, vegetable oil, tub milk chocolate frosting, vanilla frosting, sweetened shredded coconut, toasted, dried fruit, for garnish
    9 ingredients
  • Crab Cocktail Americana (Food Network Kitchens) Crab Cocktail Americana (Food Network Kitchens)
    mayonnaise, ground mustard, worcestershire sauce and
    7 More
    mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish
    15 min, 10 ingredients




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