140532 cocktail sauce the emeril way Recipes

salad, shrimp, cooked, peeled & deveined (got mine in the frozen food section), artificial crab, chunks, cucumbers, celery hearts, yellow bell peppers, head lettuce, shredded, cocktail sauce, ketchup, double-strength horseradish, lemons

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

bottled chili sauce (use only a good quality chili sauce for this, i use heinz brand), ketchup (can use barbecue sauce), fresh lemon juice, worcestershire sauce, drops tabasco sauce (or more to taste), sugar, salt

chili sauce, ketchup, a-1 steak sauce, worcestershire sauce, horseradish sauce, a lemon , juice of (fresh), salt (to taste), pepper (to taste)

ketchup, chili sauce, prepared horseradish, worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper to taste

chili sauce, ketchup, prepared horseradish (use more or less to suit your taste), worcestershire sauce, lemon juice, granulated sugar, hot pepper sauce (use more or less to suit your taste), celery salt, onion salt, garlic salt, black pepper , to taste

worcestershire sauce, tomato sauce, heavy cream, tabasco sauce (to taste)

ketchup, worcestershire sauce, fresh lemon juice, hot sauce, prepared horseradish sauce, black pepper

water, bay leaf, lemon, quartered, black peppercorns, shrimp, chili sauce, fresh lime juice, prepared horseradish, hot red pepper sauce, worcestershire sauce

cream, tomato sauce (ketchup), worcestershire sauce, mayonnaise, brandy, drops tabasco sauce, salt and pepper

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)

ketchup, ketchup, chili sauce, chili sauce, prepared horseradish , plus, prepared horseradish, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), lemon juice, louisiana hot sauce (or to taste), tequila, salt and pepper

sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

ketchup, chili sauce, horseradish, worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)