8 cocktail peanut brittle Recipes

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping, all-purpose flour

all-purpose flour, brown sugar , packed, butter, cocktail peanuts, milk chocolate chips, caramel ice cream topping (12 1/2 oz.), all-purpose flour

sugar, water, light corn syrup, dark corn syrup, spanish or cocktail peanuts, butter, cubed, baking soda, vanilla extract

brown sugar, sugar, light corn syrup, water, reserved bacon fat, vanilla extract, baking soda, salt, cocktail peanuts, bacon , actually 1 package of , i believe they are packed in 12 oz packages-tricky downsizing for the same amount of money

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped, good quality white chocolate, coarsely chopped, creamy peanut butter (do not use old fashioned or ground), chopped lightly salted cocktail peanuts, chopped peanut brittle or skor bar chips, good quality milk chocolate (such as ghiradelli) coarsely chopped