4 cocktail meals Recipes
-
Cocktail Meatballs in Saffron Sauce (Passover)ground beef and11 Moreground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish30 min, 12 ingredients
-
Geoff's Mom's Cocktail Meatballs in Cabbage Saucehead cabbage, shredded, onions, diced, tomato puree and16 Morehead cabbage, shredded, onions, diced, tomato puree, tomato sauce , reserve 1/2 cup for the meat balls, cranberry sauce , whole berry style, brown sugar , i used splenda, lemon juice, dried apricots, diced, white raisins, ground veal , could use turkey or 3 lbs beef, whole egg, egg whites, tomato puree , reserved from the sauce ingredients, ketchup, pepper , to taste, salt , to taste, breadcrumbs , can use matzo meal, adjust amount if necessary, onion powder, onion, diced18 min, 19 ingredients
-
-
Lamb Chops With Tomato-Mint Jam (Food Network Kitchens)chopped fresh mint, panko breadcrumbs or matzo meal and9 Morechopped fresh mint, panko breadcrumbs or matzo meal, extra-virgin olive oil, garlic (1 minced, 1 whole ), chopped fresh rosemary, red pepper flakes, kosher salt, center-cut lamb loin chops (about 8 oz each and 1 1/2 inches thick ), cocktail tomatoes (such as campari), halved, sherry vinegar or lemon juice, sugar3 hour 10 min, 11 ingredients
Related searches:
- egg white protein powder pancakes
- white truffle cream pasta
- chicken and fresh spinach casserole
- white chocolate cream puffs
- barbecue boneless skinless chicken thighs
- vietnamese steamed pork
- purple potato appetizers
- zucchini carrots couscous
- red velvet cake whole wheat flour
- cooking with fenugreek powder
- magic cookie bars evaporated milk
- tuna salad with yogurt
- carrot cake with coconut milk
- italian parsley beef mince
- asian halibut
- healthy flourless muffins
- simple tomato juice
- french chicken salad green beans
- curried lentils on basmati rice
- barbecue sauce worcestershire