404 cocktail garnish Recipes

vodka, coconut rum, amaretto, lime juice, pineapple juice, pineapple, wedge garnish (optional)

mandarine napoleon (tangerine) liqueur or cointreau, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of kumquat

cointreau liqueur (orange liqour), champagne (brut or semi-brut would work well), orange twist, curl (just some curls or zest or peel for garnish)

sugar, lime wedge (juice), fresh ripe strawberries (2 sliced , 1 smashed, reserve 1 for garnish), gin or 3 oz vodka, club soda (to fill a large ice filled glass)

orange juice, pineapple juice, vodka, light rum, orange liqueur, crushed ice, garnishes: lime slices, fresh cherries

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

coconut rum, light rum, key lime juice, pineapple juice, lime wedge, for garnish

honey, water, vodka (stoli brand preferred), fresh lemon juice, lemon twist (to garnish )

frangelico, godiva chocolate liqueur, frangelico, godiva chocolate liqueur, chocolate shavings (to garnish , milk or semisweet)

frozen salad shrimp (thawed & drained ), avocados, peeled and cubed, fresh cilantro, tabasco sauce, if desired (or more ), lime soda, ketchup, salt, black pepper, ripe tomatoes, seeded, & chopped, onion, chopped, jalapeno peppers, seeded & minced, fresh cilantro, chopped, limes, 1 for garnish , 1 for pico de gallo

orange slices, simple syrup, japanese plum wine, plum, slice for garnish

high quality ginger ale , traditionally known as ginger beer, dark rum, fresh lime juice, lime wedges, for garnish

water, sugar, cranberry juice, fresh lime or lemon juice, seltzer, lime slices for garnish

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

vodka , 100 proof, cointreau liqueur, ice cubes, lime slice (garnish )

ice cubes, white cranberry juice, blue curacao, white tequila, fresh edible flower, for garnish

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving

citrus-infused vodka (ketel 1), elderflower cordial, cranberry juice, apple juice, mint sprig (to garnish )