12 cochon Recipes

  • Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    pork hocks, coarse salt, pepper, freshly ground and
    20 More
    pork hocks, coarse salt, pepper, freshly ground, cinnamon, ground, nutmeg, butter , to caramelize onions, fat, ie shortening , lard, to brown hocks, water, chicken bouillon cube, onion, sliced and caramelized, flour , roasted, water, salt , to taste, pepper , to taste, allspice , to taste, ground beef, ground pork, salt, pepper, freshly ground, cinnamon, ground, nutmeg
    36 min, 23 ingredients
  • Cochon's Spice Fig Cake Cochon's Spice Fig Cake
    eggs, vegetable oil, sugar, flour, baking soda and
    11 More
    eggs, vegetable oil, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt, fig preserves (chopped if figs are whole), pecan pieces, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, pecan halves
    1 hour 10 min, 16 ingredients
  • Cochon De Lait (Cajun Pulled, Smoked Pork) Cochon De Lait (Cajun Pulled, Smoked Pork)
    boston butt or 5 lbs country-style pork ribs, salt, pepper and
    11 More
    boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil
    84 hour , 15 ingredients
  • Oreilles De Cochon Oreilles De Cochon
    butter, all-purpose flour, baking powder, salt, eggs and
    3 More
    butter, all-purpose flour, baking powder, salt, eggs, vegetable oil , in a skillet, syrup, coarsely chopped pecans
    25 min, 8 ingredients
  • Spanish Chicken and Rice Soup (Rachael Ray) Spanish Chicken and Rice Soup (Rachael Ray)
    butter, broken vermicelli or thin spaghetti, 1 inch pieces and
    18 More
    butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies
    1 hour 20 min, 20 ingredients
  • Argentine Chili With Chimichurri (Rachael Ray) Argentine Chili With Chimichurri (Rachael Ray)
    extra-virgin olive oil, lean ground sirloin, patted dry and
    17 More
    extra-virgin olive oil, lean ground sirloin, patted dry, spanish-style chorizo, casing removed and chopped or crumbled (recommended : gaspar s or trois petit cochons), onion, finely chopped, garlic, very thinly sliced, chile peppers, red preferably, very thinly sliced, salt and freshly ground black pepper, fresh chopped oregano, leaves chopped or 1 tsp dried , scant 1/3 palmful, smoked sweet paprika , a slightly mounded palmful, ground arbol or ancho chili powder, a slightly mounded palmful, tomato paste, beef stock, herbs, coarsely chopped , including any mixture of: parsley, thyme, rosemary, oregano, basil or cilantro leaves, shallots or 1 small onion, chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, crusty warm bread , for serving
    50 min, 19 ingredients
  • Rice Pilaf with Chorizo Casserole (Rachael Ray) Rice Pilaf with Chorizo Casserole (Rachael Ray)
    generous pinch saffron threads , about 20 and
    13 More
    generous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley
    1 hour 15 min, 14 ingredients
  • Patte De Cochon (French Canadian Pork Hock Stew) Patte De Cochon (French Canadian Pork Hock Stew)
    pork hocks, ground pork or 1 lb beef, onion, onion salt and
    9 More
    pork hocks, ground pork or 1 lb beef, onion, onion salt, garlic powder, allspice, nutmeg, dehydrated onion chips, salt, pepper, egg, flour, for coating, flour , for sauce
    35 min, 13 ingredients
  • Les Orielles De Cochon (Cajun French Pastry Dessert) Les Orielles De Cochon (Cajun French Pastry Dessert)
    all-purpose flour, salt, eggs and
    5 More
    all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans
    30 min, 8 ingredients
  • Les Oreilles De Cochon (Cajun Pig's Ear Pastries) (Emeril Lagasse) Les Oreilles De Cochon (Cajun Pig's Ear Pastries) (Emeril Lagasse)
    all-purpose flour, salt, water , as needed and
    3 More
    all-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces
    45 min, 6 ingredients




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