6 cobbler dried blueberries Recipes

  • Blueberry Nectarine Cobbler
    ripe nectarines , about 1 lb, fresh blueberries, sugar and
    10 More
    ripe nectarines , about 1 lb, fresh blueberries, sugar, dry tapioca, unsalted butter, diced into small pieces, plus more for the pan, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, vanilla ice cream or whipped cream
    1 hour 15 min, 13 ingredients
  • Blueberry and Nectarine Cobbler
    ripe nectarines , about 1 lb, fresh blueberries, sugar and
    10 More
    ripe nectarines , about 1 lb, fresh blueberries, sugar, dry tapioca, unsalted butter, diced into small pieces, plus more for the pan, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, vanilla ice cream or whipped cream
    1 hour 15 min, 13 ingredients
  • Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
    all purpose flour, stone-ground cornmeal (medium grind) and
    14 More
    all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream
    16 ingredients
  • Any Pie Filling Cobbler Mix Any Pie Filling Cobbler Mix
    all-purpose flour, sugar, dry buttermilk, powder and
    5 More
    all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water
    55 min, 8 ingredients




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