3 cob horseradish butter sauce Recipes

ears corn, husked, cleaned and silk removed, butter, softened to room temperature, salt (reduced from 1/2 teaspoon), cracked black pepper, fresh parsley, minced, dijon mustard, prepared horseradish cream or 1 tsp freshly grated horseradish

unsalted butter, english mustard, worcestershire sauce, horseradish sauce, corn on the cob, husks and silks removed