85 cob butter lime Recipes

  • Guacamole Any Way You Want It (Sandra Lee)
    heads garlic, extra-virgin olive oil, unsalted butter and
    17 More
    heads garlic, extra-virgin olive oil, unsalted butter, red onions, sliced, plus 1 chopped, jalapeno peppers, ears corn on the cob, shucked, red bell peppers, corn tortillas, chili powder, taco seasoning, mangoes, juice of 4 limes, kosher salt, avocados, fresh cilantro, chopped, scallions, chopped, chipotle in adobo sauce, chopped, red pepper flakes, hot sauce
    1 hour 15 min, 20 ingredients
  • Spicy Scallop Salad With Black Beans and Mango
    black beans, drained and rinsed, mangoes, peeled and diced and
    19 More
    black beans, drained and rinsed, mangoes, peeled and diced, red onion, minced, green onions, thinly sliced, garlic cloves, minced, corn, fresh, cooked , kernels sliced off the cob, bay scallops or 1/2 lb sea scallops, salt and pepper, butter, greens, field (or coarsely chopped romaine lettuce), extra virgin olive oil, red wine vinegar, lime juice, freshly squeezed, jalapeno pepper, coarsely chopped (remove ribs for less heat), garlic cloves, halved, dijon mustard, honey, fresh ground black pepper, ground cumin, sea salt, cilantro, fresh, minced
    45 min, 21 ingredients
  • Creamed Corn Succotash with Cotija (Bobby Flay) Creamed Corn Succotash with Cotija (Bobby Flay)
    ears fresh corn on the cob, husked and silks removed and
    12 More
    ears fresh corn on the cob, husked and silks removed, unsalted butter, sweet onion , such as vidalia or walla walla, finely diced, garlic, finely chopped, sugar, fresh or frozen edamame (fresh blanched or frozen thawed ), plum tomato, seeded and finely diced, grated cotija cheese, creme fraiche, kosher salt and freshly ground black pepper, grated zest of 2 fresh limes, green onions, green and pale green part, thinly sliced, chopped fresh cilantro, plus whole leaves for garnish
    55 min, 13 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients




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