26 coated deep Recipes

  • Ham and Cheese Arancini (Italian Fried Rice Balls)
    eggs, cooked rice, ham, finely diced and
    13 More
    eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs
    30 min, 16 ingredients
  • Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
    stemmed seedless red grapes (about 2 lb) and
    20 More
    stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)
    21 ingredients
  • Uncle Bill's Coated and Deep Fried Potatoes Uncle Bill's Coated and Deep Fried Potatoes
    potatoes , russet or 1 large yukon gold potato and
    11 More
    potatoes , russet or 1 large yukon gold potato, all-purpose flour, salt, black pepper, all-purpose flour, baking powder, salt, black pepper, granulated garlic powder, egg, beer , of your choice, canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)
    21 min, 12 ingredients
  • Great Appetisers: Ketchup Flavoured Cottage Cheese Sandwiches Great Appetisers: Ketchup Flavoured Cottage Cheese Sandwiches
    cottage cheese, knorr coating mix, eggs, heinz ketchup and
    1 More
    cottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry
    50 min, 5 ingredients




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