9 clydes tombs Recipes

jumbo lump crab meat, mayonnaise, tblsp water, old bay seasoning, tblsp dijon mustard, tblsp chopped parsley, saltine crackers

crushed ice, cranberry sauce (see below ), bourbon whiskey, brandy-based orange liqueur (such as grand marnier), aromatic bitters, cold water

count) can refrigerated crescent dinner rolls, marshmallows, butter , melted in shallow baking dish, cinnamon sugar, in small bowl

frozen yeast rolls, thawed (such as rhode s bake and serve, it needs to be the raw dough, not the pre-baked kind), marshmallows, butter, melted, sugar, cinnamon

spoon of shortning, sausage (bob evans, jimmy dean etc), milk, corn starch, salt and pepper to taste, american cheese

vegetable oil, flour, celery stalks, chopped, onions, chopped, green peppers, chopped, red peppers, chopped, garlic, minced, chicken broth, beef broth, chopped tomatoes, okra, sliced (fresh or frozen ), hot sauce, bay leaves, black pepper, white pepper, cayenne pepper, chicken thigh meat, diced and sauteed until brown, andouille sausage, diced, count) peeled and deveined shrimp, suggestion : cooked rice

marshmallows, crescent rolls (8 per tin), cooking oil to dip marshmallows in, equal parts cinnamon and sugar