12 club lemon basil Recipes

lemons, cut into wedges and muddled, honey, lemon juice, fresh basil leaves, dry gin (use nolet s silver), club soda, honey comb, cut into 1/2-inch chunks (to garnish ) (optional)

mayonnaise, minced fresh basil, grated lemon peel, olive oil, fresh lemon juice, skinless salmon fillets (each about 3/4 inch thick ), bacon slices, red onion, sliced, thick sourdough or country-style white bread slices (each about 5x3 inches), tomato slices, lettuce leaves

zucchini, chopped (1 cup), garlic clove, chopped, fresh basil leaves, grated parmesan cheese, fresh lemon juice, olive oil, plus more for grill, chicken cutlets (3/4 lb total ), salt, pepper, sandwich rolls , cut into thirds crosswise, tomato , cut into 8 thin slices

strawberry, fresh basil leaves, white sugar, ice cubes, gin, fresh lemon juice, chilled club soda

pillsbury pizza crusts, sesame seeds, bacon , cut into 1-inch pieces, mayonnaise, grated lemon peel, shredded monterey jack cheese, dried basil, cooked turkey slice, cut into 1-inch strips, tomato, thinly sliced, shredded swiss cheese

cut pancetta, pine nuts, arugula (baby or regular), fresh basil leaves, grated parmesan, oil-packed sun-dried tomatoes, chopped, fresh squeezed lemon juice, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh challah bread, cut about 1/3-inch thick, japanese mayonnaise, maple-glazed turkey breast, sliced thin, crisp leaves red leaf lettuce

water, sugar, basil leaves and small sprigs, cilantro leaves and small sprigs, mint leaves and small sprigs, tarragon leaves, grated lemon zest, fresh lemon juice, cold club soda, lemon twists and mint sprigs, for garnish

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

water, sugar, fresh mint leaves, minced fresh lemon verbena, minced fresh basil, minced fresh thyme, minced fresh rosemary, club soda, chilled, citrus vodka, ice cubes

buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley