117 clone Recipes

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, neufchatel cheese, softened, butter, softened, sugar, vanilla extract

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

egg whites, light corn syrup, salt, icing sugar (confectioner s), vanilla extract

ketchup, white vinegar, molasses, corn syrup, honey, liquid smoke flavoring, salt, garlic powder, onion powder, chili powder

betty crocker white cake mix, water, oil, egg whites, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, all-purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar (for garnish )

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

cubed bread, parsley flakes, chicken bouillon cubes, dried onion flakes, dried minced celery, thyme, pepper, sage, salt

malt extract, powdered milk, sugar, cocoa, bicarbonate of soda, add up to an extra 2 tsp s sugar (for improved sweetness), malt extract , plus, malt extract, powdered milk , plus, powdered milk, sugar, cocoa, bicarbonate of soda, add up to an extra 1/2 cup sugar (for improved sweetness)

butter, melted, oregano , fresh if possible, basil , fresh if possible, rosemary , fresh if possible, salt, fresh ground pepper , to taste, red pepper flakes , to taste, garlic cloves, crushed, extra virgin olive oil

red beans, salt pork (about 1-inchx4-inch) or 1 slice pork fatback (about 1-inchx4-inch), oil, diced onions, bell pepper, sugar, liquid smoke, garlic powder, onion powder, cumin powder, celery seed, powder, paprika, chili powder, cayenne powder, water

water, light corn syrup, tomato paste, white vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, black pepper, garlic powder

mayonnaise, mustard, honey, paprika, dijon mustard, apricot jam, honey, corn flakes, crushed, red pepper flakes, cayenne, cumin, salt, paprika, onion flakes, garlic powder, egg, milk, flour, chicken strips

chicken, flour, cornstarch, baking powder, cayenne pepper, garlic salt, egg, water

salt, bay leaf powder, white pepper, nutmeg, cinnamon, allspice, mace

unsalted butter, cold, granulated sugar, brown sugar, eggs, vanilla, all purpose flour (13 1/2 oz), salt (i used sea ), baking powder, baking soda, good quality semisweet chocolate chips or chopped chocolate, nuts (pecans or wal )

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

celery seed, whole black peppercorn (or mixed for fun ), bay leaves, cardamom, mustard seeds (or ground mustard), paprika, mace, salt