8 clone homemade substitute Recipes

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

orange juice, raisins, soy sauce, white vinegar, dijon mustard, bottled grated orange rind, heinz ketchup, heinz chili sauce

tomatoes, peeled & quartered (1 gallon), onion, finely chopped, bell peppers, finely chopped, white vinegar, canning salt, jalapeno peppers, chopped (for hot, or 7 for medium. or mild use 4), sugar

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

water, homegrown tomatoes, celery, finely chopped, green jalapeno peppers, chopped, vinegar, bay leaves, oregano, onion, chopped, head garlic, pressed, salt, sugar

tomato juice, clam juice, lemon juice, worcestershire sauce, hot sauce, celery salt, crushed red pepper flakes