243 clinton chess Recipes

prepared 8 inch pastry shells, egg whites, margarine, melted, white sugar, all-purpose flour, milk, egg yolks, beaten, vanilla extract, lemon extract, milk

white sugar, light brown sugar, all-purpose flour, salt, milk, margarine, egg yolk, egg, vanilla extract, unbaked pie crust

recipe pastry for a 9 inch double crust pie, raisins, butter, white sugar, chopped walnuts, vanilla extract, eggs, beaten

pastry for a 9 inch single crust pie, white sugar, cocoa, butter, melted, evaporated milk, eggs, beaten, vanilla extract, chopped pecans

sugar, grated zest of 3 large lemons, juice of 3 large lemons, eggs, butter, melted, unbaked pie shell (see about pie crusts, below)

sugar, cocoa powder, all-purpose flour, salt, evaporated milk, eggs, room temperature, unsalted butter, softened, vanilla, partially 9-inch baked pie crust

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

light devils food cake mix, egg, butter, melted, water, light cream cheese, powdered sugar, egg whites, vanilla extract

eggs , beaten until light, sugar, lemons , juice of, lemon , zest of, butter, melted, salt, pastry shells, unbaked

unbaked pie shell, granulated sugar, light brown sugar, cornmeal, eggs, whipping cream, cider vinegar, vanilla extract, melted butter

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, cornstarch, grated lemons , rind of, eggs, room temperature, fresh lemon juice, butter, melted and cooled

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

unbaked pie shell, butter, bakers semi-sweet chocolate baking squares, sugar, eggs, beaten, vanilla, salt

sugar, eggs, butter, melted, milk, grated lemon rind, fresh lemon juice, all-purpose flour, cornmeal, salt

unsalted butter, softened, granulated sugar, eggs, buttermilk, cornmeal, freshly grated lemon zest plus thin strips of lemon zest tied into knots for garnish, fresh lemon juice, salt, sugar for dusting the tartlets

all-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter (1/3 cup), cut into pieces, ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted, blackberry compote

pastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream