3 clifton country Recipes
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- inn crab and corn chowder
- inn essence asparagus soup
- inn chocolate chambord bavarian cream
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Clifton Country Inn Crab and Corn Chowderbacon, diced, butter, onions, peeled and diced and10 Morebacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained50 min, 13 ingredients
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Clifton Country Inn Essence of Asparagus Soupbutter, onions, peeled and diced (about 2 cups) and9 Morebutter, onions, peeled and diced (about 2 cups), asparagus, thinly sliced, fresh chives, chopped, sugar, salt, pepper, vegetable broth, water, cornstarch, heavy cream or 1 cup whipping cream1 hour , 11 ingredients
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